Elegant and sophisticated. The Wild Geese Golden Rum Sour is surely history become legend in a glass.

Ingredients

• 2 parts of The Wild Geese® Golden Rum
• 1 part of lemon juice
• Half part of sugar syrup
• 1 whole egg white
• Float of Claret wine

Garnish

• Orange zest
• Cherry

Method

First put lemon and sugar into a shaker, then the egg white and rum last… whisk it quickly, add ice and shake it very hard….
Once poured, leaving it a few seconds before floating a spoon of red wine on top of the foam…