Click here to read issue 86 of The Moodie Report e-zine.
Tag Archives: Classic Blend
Travel Retail’s Wild Geese: Marcus Griffin
Travel Retail’s Wild Geese: Denis Hourigan
Travel Retail’s Wild Geese: Tom Byrne
New Cocktail Video: Flying High
Get your jiggers and bar spoons ready. Joe Gunner from the Portobello Star in London is back. He’ll guide you through our new cocktail recipe: FLYING HIGH. Show off your expertise to your dad this Father’s Day!
FLYING HIGH
A spiced old-fashioned style drink.
40mls The Wild Geese Rare Irish Whiskey
20mls Domaine De Canton
10mls Benedictine
4 drops orange & mandarin bitters
Stir all ingredients, strain into a rocks glass over ice and garnish with an orange twist.
Travel Retail’s Wild Geese: Thomas McCrave
Father’s Day Cocktail: Flying High
Fathers are heroes for more than one day. Treat him to a ‘Flying High’ this weekend!
FLYING HIGH
A spiced old-fashioned style drink.
40mls The Wild Geese Rare Irish Whiskey
20mls Domaine De Canton
10mls Benedictine
4 drops orange & mandarin bitters
Stir all ingredients, strain into a rocks glass over ice and garnish with an orange twist.
The Wild Geese Cocktails: The Tipperary
Shay is one of the star barmen at Elixir in San Francisco. He mixed up a sensational cocktail using our Classic Blend – The Tipperary. It’s a classic cocktail with a Wild twist.
Check out our video and treat yourself to the The Tipperary.
2 oz. Classic Blend whiskey
3/4 oz. sweet vermouth
1/2 oz. green Chartreuse
Ice cubesTools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: lemon twistCombine ingredients in an ice-filled mixing glass and stir. Strain into a chilled glass and garnish.
