A variation on the whiskey sour. The elderflower and freshly squeezed grapefruit give the drink
a floral bite, the peychauds bitters add a hint of sophistication and complexity, while the use
of egg white and a hard shake ensure a silken velvety mouthfeel. Minimal ingredients and
methods allow the light yet oaky character of The Wild Geese Rare Irish Whiskey to develop
on the palate – hence straight up and minimal garnish.
50ml The Wild Geese Rare Irish Whiskey 10ml Elderflower cordial
15ml Freshly squeezed grapefruit juice 20ml Pasteurised egg white
Dash Peychauds bitters
Shake all ingredients with ice and strain into a chilled cocktail glass. Dot 3 drops of bitters on top.