Fathers are heroes for more than one day. Treat him to a ‘Flying High’ this weekend!
Stir all ingredients, strain into a rocks glass over ice and garnish with an orange twist.
Shay from Elixir is back with another cocktail recipe – The Bentley. Based on an Old Fashioned cocktail mix, Shay uses our Rare Irish and brings you an Untamed flavour you don’t want to miss!
2 oz The Wild Geese Rare Irish Whiskey
0.5 oz Simple Syrup
2 Dashes Chocolate Bitters
Grated dark chocolate to garnish
Shay is one of the star barmen at Elixir in San Francisco. He mixed up a sensational cocktail using our Classic Blend – The Tipperary. It’s a classic cocktail with a Wild twist.
Check out our video and treat yourself to the The Tipperary.
Tools: mixing glass, barspoon, strainer
Garnish: lemon twist
Combine ingredients in an ice-filled mixing glass and stir. Strain into a chilled glass and garnish.
We were the proud sponsors of the 10th Annual St Patrick’s Day Party at Elixir in San Francisco. Elixir is regarded as one of the best saloon bars in the world. It’s steeped in history and great place to hang out with experienced bar tenders who know a great drink when they see one.
Elixir’s bar manager, H. Joseph Ehrmann talks us through our Collection of Irish Whiskeys as we share with you highlights from this fantastic weekend!
‘It’s nice to have a range of expressions in an Irish whiskey. I really enjoy the Single Malt in particular. The Classic Blend I’ve made in a lot of different cocktails, it mixes really well and holds up as a nice hot whiskey. All in all I would say that I’m really impressed with the line’