Travel Retail’s Wild Geese: Dermot Davitt

The Moodie Report Issue 77 - The Wild Geese Irish Whiskey 3 May 2013

 

Click here to read issue 77 of The Moodie Report e-zine. 

The Wild Geese Tasting Notes with H. Joseph Ehrmann (Bar Manager at Elixir, San Francisco)

We were the proud sponsors of the 10th Annual St Patrick’s Day Party at Elixir in San Francisco. Elixir is regarded as one of the best saloon bars in the world. It’s steeped in history and great place to hang out with experienced bar tenders who know a great drink when they see one.

Elixir’s bar manager, H. Joseph Ehrmann talks us through our Collection of Irish Whiskeys as we share with you highlights from this fantastic weekend!

‘It’s nice to have a range of expressions in an Irish whiskey. I really enjoy the Single Malt in particular. The Classic Blend I’ve made in a lot of different cocktails, it mixes really well and holds up as a nice hot whiskey. All in all I would say that I’m really impressed with the line’

Travel Retail’s Wild Geese: Alec Denby

The Moodie Report Issue 76- The Wild Geese Irish Whiskey 25 April 2013

 

Click here to read issue 76 of The Moodie Report e-zine.

Travel Retail’s Wild Geese: Gemma Whelehan

The Moodie Report Issue 75 - The Wild Geese Irish Whiskey 18 April 2013

 

Click here to read issue 75 of The Moodie Report e-zine. 

Easter Cocktail Special: The Migration

Enjoy our Easter cocktail special: The Migration.

It’s easy to make at home and an ideal way to kick start the summer!

wwmigration

THE MIGRATION
50ml The Wild Geese Rare Irish Whiskey
3 Quarters of a Fresh Lemon
20ml Passion Fruit Syrup
2 Bar Spoons Sugar

Muddle the fruit, sugar and syrup together before adding The Wild Geese Rare Irish Whiskey and shake hard. Serve in a rocks glass full of cracked ice. Garnish with a mint sprig and fresh passion fruit.

 

Travel Retails’s Wild Geese: John Kilmartin

 

 

 

The Moodie Report Issue 72 - The Wild Geese Irish Whiskey 21 March 2013

 

Click here to read issue 72 of The Moodie Report e-zine

Travel Retail’s Wild Geese: Dominick O’Reilly

You can enjoy our latest column in The Moodie Report below. Thank you to Dominick O’Reilly for providing some fantastic answers to our questions!

The Moodie Report Issue 71 - The Wild Geese Irish Whiskey 14 March 2013

New Cocktail Video: The Saint

In case you’re struggling to make our new St Patrick’s Day cocktail, The Saint – fear not!

Click to watch Joe Gunner from the Portobello Star in London guide you through making this special cocktail to wow your friends this St Patrick’s Day!

the-saint-cocktail-facebooknewTHE SAINT
50mls The Wild Geese Classic Blend Irish Whiskey
12.5mls Vanille De Madagascar or vaneilla liqueur
75mls Apple Juice
10mls Cinnamon Syrup

Method:
Shake ingredients and strain into a tall glass full of ice, garnish with an apple fan.

St Patrick’s Day Special: 15th March, Tasting at Harrods, London

The Wild Geese Irish Whiskey tasting at Harrods, London. St Patrick's Day Special

 

The Wild Geese Irish Whiskey tasting at Harrods
87-135 Brompton Road
Knightsbridge
London
SW1X 7XL
UK
http://www.harrods.com/

St Patrick’s Day Special: 14th March, Tasting at The Whiskey Exchange

The Wild Geese Irish Whiskey tasting at The Whisky Exchange, Vinopolis, London. St Patrick's Day Special