We were the proud sponsors of the 10th Annual St Patrick’s Day Party at Elixir in San Francisco. Elixir is regarded as one of the best saloon bars in the world. It’s steeped in history and great place to hang out with experienced bar tenders who know a great drink when they see one.
Elixir’s bar manager, H. Joseph Ehrmann talks us through our Collection of Irish Whiskeys as we share with you highlights from this fantastic weekend!
‘It’s nice to have a range of expressions in an Irish whiskey. I really enjoy the Single Malt in particular. The Classic Blend I’ve made in a lot of different cocktails, it mixes really well and holds up as a nice hot whiskey. All in all I would say that I’m really impressed with the line’
Enjoy our Easter cocktail special: The Migration.
It’s easy to make at home and an ideal way to kick start the summer!
50ml The Wild Geese Rare Irish Whiskey
3 Quarters of a Fresh Lemon
20ml Passion Fruit Syrup
2 Bar Spoons Sugar
Muddle the fruit, sugar and syrup together before adding The Wild Geese Rare Irish Whiskey and shake hard. Serve in a rocks glass full of cracked ice. Garnish with a mint sprig and fresh passion fruit.
In case you’re struggling to make our new St Patrick’s Day cocktail, The Saint – fear not!
Click to watch Joe Gunner from the Portobello Star in London guide you through making this special cocktail to wow your friends this St Patrick’s Day!
Shake ingredients and strain into a tall glass full of ice, garnish with an apple fan.
The Wild Geese Irish Whiskey tasting at Harrods
87-135 Brompton Road