The Cuban classic with a whiskey twist.
Juice from 1 lime
A handful of mint sprigs
Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugars
dissolve and you smell the mint. Squeeze the lime into the glass, add the whiskey and shake with ice.
Strain over cracked ice in a highball glass. Top with soda water, garnish with a mint sprig and serve.