Untamed Punch

Untamed Punch

300 ml The Wild Geese Classic Blend Irish Whiskey (14oz)
1000 ml Cloudy / pressed apple juice (litre)
100ml dry white wine (4oz)
2 clove studded full orange zests
4 small ginger thumbnails
1 bay leaf
1 tablespoon brown sugar
Dashes of Angostura bitters to taste

Place all ingredients in a large pan and simmer until the sugar has dissolved and
liquid is warmed through.Transfer entire contents to a punchbowl.Serve with a ladle
into heatproofglasses (approx 175ml) and garnish with a fresh whole cinnamon stick

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