A variation on the whiskey sour. The elderflower and freshly squeezed grapefruit give the drink
a floral bite, the peychauds bitters add a hint of sophistication and complexity, while the use
of egg white and a hard shake ensure a silken velvety mouthfeel. Minimal ingredients and
methods allow the light yet oaky character of The Wild Geese Rare Irish Whiskey to develop
on the palate – hence straight up and minimal garnish.
15ml Freshly squeezed grapefruit juice
Dash Peychauds bitters
20ml Pasteurised egg white
Shake all ingredients with ice and strain into a chilled cocktail glass. Dot 3 drops of bitters on top.