Hedgerow fruits and Crème de cassis produce
a cocktail with bold, rich fruit flavour and texture.
Served long with cranberry to allow The Wild Geese
Rare Irish Whiskey to flourish and the oak
spice notes to play on the nose.
15ml Crème de cassis
25ml Fresh lime juice
25ml Cranberry juice
10ml Sugar syrup
Muddle blueberries, raspberries and sugar
syrup in a boston glass, add all other
ingredients and ice, shake and strain
over crushed ice.