The Wild Geese Irish Whiskey featured in ImALondoner.com

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The Wild Geese Irish Whiskey
Maybe it’s subliminal, but in my local off license 90% of the time I’d grab a bottle of scotch without even giving Irish whiskey a thought. In fact, of the other 10%, I’d be looking at some of the fine whiskies coming out of Japan before I’d consider a bottle of Jameson’s or Bushmills. The reason? Irish whiskey just isn’t on trend. The likes of Johnnie Walker and Monkey Shoulder are pushing Scottish whisky to a younger, stylish audience and the Japanese are creating ridiculously good whisky that is making the whole world take note. However, I recently went to a tasting of The Wild Geese Irish whiskey that piqued my interest once more.

The term Wild Geese refers to the story of the courageous Irish soldiers, led by Patrick Sarsfield, who left Ireland in 1691. Patrick and his men adopted the name ‘The Wild Geese’ in the hope and belief that they would one day return home. And this is the philosophy that The Wild Geese whiskey sticks to. The range features three products, the entry level Classic Blend, Rare, and Single Malt.

The tag line of the brand is ‘Untamed’ and that certainly is the first thing that sprung to mind when trying the Classic. The other word that came to mind was “harsh”. It can certainly put hairs on your chest and not one that I’d sip neat too often. However, it did make some handy cocktails (ginger infused Whiskey Mac recipe included below).

Next up we try the Rare which is my favourite of the three, and a stark contrast to the Classic Blend. Plenty of complexity and a deep spiciness that makes it a great sipping whiskey, or in an Old Fashioned.

The Single Malt is more like the whiskey I’m accustomed to drinking; punchy, woody, and one to make you red in the cheeks after a few sips. Yet it remains extremely smooth, perfect with a cigar or in front of an open fire. Mix this at your peril!

Wild Geese Irish Whiskey. More information available from http://thewildgeesecollection.com/whiskey/

Classic Blend Irish Whiskey (RRP £19, 50cl, 40% ABV), Rare Irish Whiskey (RRP £34, 70cl, 43% ABV), and Single Malt Irish Whiskey (RRP £54, 70cl, 43% ABV)

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Ginger Infused Whiskey Mac Cocktail Recipe

Ingredients: 50ml The Wild Geese Classic Blend Irish Whiskey, 10ml Kings Ginger Liqueur, 10ml homemade ginger syrup, 25ml ginger wine, Slice of fresh ginger.

Method: Mix The Wild Geese Classic Blend Irish Whiskey, Kings Ginger Liqueur, homemade ginger syrup and ginger wine together. Combine in a cocktail shaker and vigorously shake 5-10 times. To serve, pour into a tumbler glass and garnish with a slice of fresh ginger.

To try some of the specialist cocktails, Bitters & Rye bar in Clerkenwell have a specialist Wild Geese menu.

Friday Cocktail: The Irish Apple

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Ah, long, hot, balmy evenings, how I love you.

Seeing as our beautiful British summer is at its peak, I’ve spent the day longing for a refreshing, fruity cocktail with a little something-something (I believe this is pronounce “suh-in suh’in” if you’re cool) to give it an invigorating kick.

When we told you about Wild Geese Irish Whiskey a couple of weeks back, we were seriously impressed by their tasty creations, and they’ve been kind enough to send us another epic cocktail to see you through this glorious summer night.

It’s super easy but big on flavour, and drinking it feels a bit like putting a hazy, satisfyingly chilled out Instagram filter onto your entire life. You can learn how to make it by viewing the video above, or have a read of the recipe below:

The Irish Apple cocktail recipe

Ingredients:The Irish Apple cocktail Wild Geese Whiskey
2 parts The Wild Geese Classic Blend Irish Whiskey
1 part apple and rhubarb juice
3 parts dry cider
1/2 part Kamms & Sons

Shake it!

1. Mix the Classic Blend whiskey, dry cider and apple & rhubarb juice by ‘rolling’ them in a cocktail shaker.
2. Pour into a highball glass and float a large ice ball on top.
3. Add the Kamms & Sons to create a bittersweet taste and – if you’ve got time – garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch.

If you haven’t got crab apples to hand, use a slice of fresh apple and drizzle a little caramel sauce on that.

Wild Geese Classic Blend is available from The Whisky Exchange for the web exclusive price of £18.45.

Featured in frostmagazine.com: Whiskey Cocktail Recipes | Cocktail Ideas

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With cocktail season fast-approaching, thirsty folk on the search for the perfect summer sundowner need look no further than The Wild Geese whiskey cocktails.

The super premium Irish whiskey makers have teamed up with renowned bartender Marian Beke of critically acclaimed, Nightjar, voted one of the world’s best cocktail bars, to create a range of exclusive cocktails perfect for those long sunny days. Multi award winning The Wild Geese, enlisted the expertise of Marian, to hand-craft an array of bespoke and soulful cocktails bursting with intense flavour and dressed with delicate garnishes.

The first in the line-up, The Irish Apple, will invigorate and refresh at the end of a hot, balmy summer’s evening. The Wild Geese Classic Blend is fused with dry apple cider and tart rhubarb juice to create a cocktail to enjoy whilst soaking up the last of the rays. Sweet caramel is drizzled over the top of the long drink to add a touch of sweetness to this artisanal cocktail.

The Sarsfield Swizzle is a twist on the classic swizzle cocktail with a hint of spice. The Wild Geese Classic Blend is firstly mixed with crisp, botanical gin syrup and a dash of green tea bitters. Tangy lemon balm is added to the drink to bring out the citrus notes in The Wild Geese Classic Blend, and finally topped up with lemongrass and chilli beer for a zingy finish. Named after Patrick Sarsfield, the Irish hero who led the original Wild Geese in 1691, this cocktail mixes innovation and tradition perfectly.

For the third recipe, Beke marries The Wild Geese Rare Irish with the exotic juices of the Ugly Fruit, to achieve the ultimate bittersweet serve. The Freedom Sour is an innovative take on the ever-popular Whiskey Sour, freshened up with maple syrup and a layer of Matcha tea foam.

The three times voted ‘Best Irish Whiskey’ collection is made with superb quality aged Irish Whiskey stock and uses a special Extended Double Distillation process, creating a unique smoothness and richness unlike any other whiskey. The subtle and complex flavours are created using a pioneering distillation process, providing an unusual balance between robust and spicy malt, and light smooth grain.

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Irish Apple

2 parts The Wild Geese Classic Blend Irish Whiskey

1 part apple and rhubarb juice

3 parts dry cider

1/2 part Kamms & Sons

Mix the Classic Blend, dry cider and apple & rhubarb juice by ‘rolling’ them in a cocktail shaker. Pour into a highball glass and float a large ice ball on top. Add the Kamms & Sons to create a bittersweet taste and garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch.


Sarsfield-Swizzlecocktailrecipe

Sarsfield Swizzle

2 part The Wild Geese Classic Blend Irish Whiskey

1 part gin botanical syrup or 1/2 part gin & 1/2 sugar syrup

Dash of green tea bitters

Lemon balm

Top up with homemade lemongrass and chili beer

Pour a full measure of The Wild Geese Classic Blend directly into the serving glass. Add gin syrup as a sweetener and a dash of green tea bitter. Add lemon balm leaves to compliment the citrus notes in the Classic Blend. Top up with lemongrass & chilli beer and ‘swizzle’ the ingredients to mix them. Serve with pinewood and sweet spice.


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Freedom Sour

2 part The Wild Geese Rare Irish Whiskey

1/2 part maple/ honey syrup

2 parts fresh squeezed ugly fruit juice

Few dashes of bitter

Matcha tea foam

Shake and serve in martini glass, top it off with matcha tea foam.

 

One last one for the World Cup.

Gold Cup

 

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Ingredients
2 parts The Wild Geese Classic Blend Whiskey
1/2 part of lime juice
1/2 part coconut cream
1/2 part sugar syrup

Garnish
1/2 part of blue curaçao
lemon
passion fruit shell

Method
Blend a small handful of basil leaves, coconut cream and lime juice together until you have a liquid form. Pour into a cocktail shaker with sugar syrup and The Wild Geese Classic Blend Irish whiskey then shake hard with ice.

Serve in a rocks glass over crushed ice and add a passion fruit shell. Fill the shell with blue curaçao and garnish with the zest of a lemon. Add your nation’s flag to celebrate your team for the final, champion touch.

The combination of the triple citrus notes (orange, lime and lemon) with the coolness of the basil leaves make this a super refreshing cocktail with a mild and creamy, sweet finish.

Which one will you make?