2 parts The Wild Geese Classic Blend
1 part apple and rhubarb juice
3 parts dry cider
1/2 part Kamms & Sons
Mix the Classic Blend, dry cider and apple & rhubarb juice by ‘rolling’ them in a cocktail shaker. Pour into a high ball glass and float a large ice ball on top. Add the Kamms & Sons to crete a bitter-sweet taste and garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch.