New Cocktail Guide: Sarsfield Swizzle

Screen shot 2013-12-19 at 12.08.12

You can make our new Sarsfield Swizzle cocktail using your very own guide, straight from London’s famous¬†Nightjar¬†saloon. Check out the video below for a Wild twist on a classic swizzle cocktail:
http://www.youtube.com/watch?v=6lRfytJxQO8

2 parts The Wild Geese Classic Blend
1 part gin botanical syrup or 1/2 part gin, 1/2 sugar syrup
Dash of green tea bitter
Top up with homemade lemongrass & chilli beer
Lemon balm leaves
Pine wood and sweet spice (cinnamon & clove) for garnish

New Cocktail: Sarsfield Swizzle

Screen shot 2013-12-23 at 14.11.01

 

Enjoy the ‘Sarsfield Swizzle’ with family and friends this Christmas. It’s a twist on a classic swizzle cocktail!

2 parts The Wild Geese Classic Blend
1 part gin botanical syrup or 1/2 part gin, 1/2 sugar syrup
Dash of green tea bitter
Top up with homemade lemongrass & chilli beer
Lemon balm leaves
Pine wood and sweet spice (cinnamon & clove) for garnish

Pour a full measure of The Wild Geese Classic Blend directly into the serving glass. Add gin syrup as a sweetener and a dash of green tea bitter. Add lemon balm leaves to compliment the citrus notes in the Classic Blend. Top up with lemongrass & chilli beer and ‘swizzle’ the ingredients to mix them. Serve with pine wood and sweet spice.

New Cocktail: The Irish Apple

irishappleOur friends at London’s renowned Nightjar have created the Irish Apple cocktail for the winter season. Bursting with flavour, this is a long and refreshing drink.

2 parts The Wild Geese Classic Blend
1 part apple and rhubarb juice
3 parts dry cider
1/2 part Kamms & Sons

Mix the Classic Blend, dry cider and apple & rhubarb juice by ‘rolling’ them in a cocktail shaker. Pour into a high ball glass and float a large ice ball on top. Add the Kamms & Sons to crete a bitter-sweet taste and garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch.