The Wild Geese Cocktails: The Bentley

Shay from Elixir is back with another cocktail recipe – The Bentley. Based on an Old Fashioned cocktail mix, Shay uses our Rare Irish and brings you an Untamed flavour you don’t want to miss!

Screen shot 2013-05-24 at 14.57.48The Bentley

2 oz The Wild Geese Rare Irish Whiskey
0.5 oz Simple Syrup
2 Dashes Chocolate Bitters
Grated dark chocolate to garnish

The Wild Geese Cocktails: The Tipperary

Shay is one of the star barmen at Elixir in San Francisco. He mixed up a sensational cocktail using our Classic Blend – The Tipperary. It’s a classic cocktail with a Wild twist.

Check out our video and treat yourself to the The Tipperary.

2013-03-17_TWGISAH-Elixir_1519-38152 oz. Classic Blend whiskey
3/4 oz. sweet vermouth
1/2 oz. green Chartreuse
Ice cubes

Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: lemon twist

Combine ingredients in an ice-filled mixing glass and stir. Strain into a chilled glass and garnish.

Travel Retail’s Wild Geese: Gerry Crawford

The Moodie Report Issue 78 - The Wild Geese Irish Whiskey 9 May 2013

 

Click here to read issue 78 of The Moodie Report e-zine. 

Travel Retail’s Wild Geese: Dermot Davitt

The Moodie Report Issue 77 - The Wild Geese Irish Whiskey 3 May 2013

 

Click here to read issue 77 of The Moodie Report e-zine. 

The Wild Geese Tasting Notes with H. Joseph Ehrmann (Bar Manager at Elixir, San Francisco)

We were the proud sponsors of the 10th Annual St Patrick’s Day Party at Elixir in San Francisco. Elixir is regarded as one of the best saloon bars in the world. It’s steeped in history and great place to hang out with experienced bar tenders who know a great drink when they see one.

Elixir’s bar manager, H. Joseph Ehrmann talks us through our Collection of Irish Whiskeys as we share with you highlights from this fantastic weekend!

‘It’s nice to have a range of expressions in an Irish whiskey. I really enjoy the Single Malt in particular. The Classic Blend I’ve made in a lot of different cocktails, it mixes really well and holds up as a nice hot whiskey. All in all I would say that I’m really impressed with the line’