The Wild Geese Irish Whiskey Cocktail Recipe: THE WILD ROSE

An Elegant Apertif

40ml The Wild Geese Rare Irish Whiskey
10ml Cointreau
10ml Aperol
Dash of Angostura Bitters
Orange Zest for garnish

Stir down over cubed ice and julep. Strain into a coupette glass.

The complex character balance of the softly bitter Aperol, sweet Cointreau and bitters serves to complement the strength and depth of The Wild Geese Rare Irish Whiskey. 

The Wild Geese Irish Whiskey Cocktail Recipe: MONK’S HABIT

An Elegant Apertif

45ml The Wild Geese Rare Irish Whiskey
20ml Lillet Blanc
10ml Crème d’apricot
Spray of Peach bitters
Lemon zest for garnish

Stir down over cubed ice, strained into a coupette glass that has already been pre sprayed with atomised peach bitters.

Subtle aromatised Lillet and soft fruit of the apricot give balance and freshness to the backbone of The Wild Geese Rare Irish Whiskey – the aromatised bitters provide a ripe fruit note.