Rum Mule

Gingery and peppery. Refreshingly crispy to quench your thirst… every time. Easy to make and what’s more it kicks like a mule!

2 parts of The WIld Geese Golden Rum
2 parts of apple juice
Half part of lemon juice
Half part of vanilla syrup
3 dashes of Angostura
Ginger beer


Pour all the ingredients, apart from the ginger beer, into a shaker.
Add ice and shake well… then pour over ice in a tall glass and top up with the ginger beer… garnish with shiso leaf.