Rum Alexander

An end of dinner digestif. This elegant cocktail, so creamy and rich, goes well with any dessert.
Ingredients

2 parts of The WIld Geese Golden Rum
1 part of Tia Maria
1 part of cream

Method

Shake all ingredients with plenty of ice, until the cream gets frothy, then pour into a champagne glass and garnish with cocoa powder and gold leaves.


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